Wow, Wow, Wow. We enjoyed a full Thanksgiving meal with smoked turkey (7 of them) with all the fixings. Executive Chef Keith Browning served a meal to remember for a lifetime. They served 59 people in the barn. Finished up the night with a huge bonfire. An football on the big screen.
![](https://blog.kellymeer.com/wp-content/uploads/2021/11/20211126_012003136_iOS-768x1024.jpg)
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Getting drinks at the Globetrotter Bar.
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