Pam and I celebrated our anniversary at Moscato Italian Restaurant in Camp Verde, AZ. Wow, what a nice place and fantastic food. We started with the “Burrata Alla Caprese” Salad. For dinner, Pam had “Pesto Genovesa ” Shrimp Pasta in a Pesto Sauce; I “Stinco de Maiale” a 48 hour braised pork shank. Both were fantastic and complimented with good wine. We finished the night with Lemon Sorbet topped with a shot of Limoncello.

Looking forward to the next 9 years and beyond with this lovely lady!

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